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Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife

Description

Our handmade Yoshihiro Left Handed Kasumi knives are crafted by master artisans with the utmost care, delivering high-quality knives that provide exceptional performance and remarkable value. Forged from White Steel #2, which boasts a hardness of 62 on the Rockwell scale, these knives feature beautiful mist patterns known as Kasumi, resulting from the unique forging process that combines iron and steel. The craftsmanship of our Yoshihiro Kasumi knives is truly unparalleled.

Each knife is complemented by a traditional Japanese-style handcrafted Magnolia wood (Round) handle, adorned with a Water Buffalo horn bolster. A protective wooden sheath called a Saya is included, ensuring the knife remains safe and enhancing its appearance when not in use.

Specifically designed for fileting eel, the Edosaki knife features a blade crafted to file from the back to the front. Its short beveled handle fits securely in the palm of your hand, providing excellent control during slippery conditions. The Edosaki is incomparable for delicately filleting, bringing out the sumptuous flavors of eel for exquisite service. With a handcrafted knife that is as beautiful as it is functional, even the simplest tasks in the kitchen are elevated.

Knife Specs:

  • HRC: 62
  • Grade: Left-Handed Kasumi
  • Stain Resistant: No
  • Blade Material: White Steel #2
  • Edge Angle: Single Edged
  • Handle Material: Magnolia
  • Bolster Material: Water Buffalo Horn (color varies)
  • Handle Shape: Round
  • Saya Cover: Magnolia

Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife

Product form

SKU: LF-KKES180MH

$389.99

    Important: High-Carbon Steel Knife

    Important: This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained — Learn more about high-carbon steel here.

    Description

    Our handmade Yoshihiro Left Handed Kasumi knives are crafted by master artisans with the utmost care, delivering high-quality knives that provide exceptional performance and remarkable value. Forged from White Steel #2, which boasts a hardness of 62 on the Rockwell scale, these knives feature beautiful mist patterns known as Kasumi, resulting from the unique forging process that combines iron and steel. The craftsmanship of our Yoshihiro Kasumi knives is truly unparalleled.

    Each knife is complemented by a traditional Japanese-style handcrafted Magnolia wood (Round) handle, adorned with a Water Buffalo horn bolster. A protective wooden sheath called a Saya is included, ensuring the knife remains safe and enhancing its appearance when not in use.

    Specifically designed for fileting eel, the Edosaki knife features a blade crafted to file from the back to the front. Its short beveled handle fits securely in the palm of your hand, providing excellent control during slippery conditions. The Edosaki is incomparable for delicately filleting, bringing out the sumptuous flavors of eel for exquisite service. With a handcrafted knife that is as beautiful as it is functional, even the simplest tasks in the kitchen are elevated.

    Knife Specs:

    • HRC: 62
    • Grade: Left-Handed Kasumi
    • Stain Resistant: No
    • Blade Material: White Steel #2
    • Edge Angle: Single Edged
    • Handle Material: Magnolia
    • Bolster Material: Water Buffalo Horn (color varies)
    • Handle Shape: Round
    • Saya Cover: Magnolia

    © 2025 Yoshihiro Cutlery,

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