Experience the pinnacle of craftsmanship with our Yoshihiro Honyaki Yanagi Kiritsuke Knife, a masterpiece that blends exceptional performance with stunning aesthetics. This knife features a traditional handcrafted premium Ebony wood handle, expertly affixed with a Water Buffalo horn bolster, ensuring a secure and comfortable grip for precise cutting.
Included with your purchase is a rare artisan-crafted Saya, a protective wooden sheath made from premium Ebony wood. This not only safeguards your knife when not in use but also enhances its elegant appearance, making it a striking addition to your kitchen.
The Yanagi Kiritsuke is an essential Japanese slicing knife, designed specifically for creating paper-thin slices of fish for sushi and sashimi. Its elegant, thin blade glides effortlessly through ingredients, preserving their integrity and freshness in long, uninterrupted strokes. This versatile knife is a powerful tool in the repertoire of any chef, perfect for both professional kitchens and home cooking.
With a slightly heavier construction, the Yanagi Kiritsuke features a wider blade and thicker spine for enhanced stability. The sword tip design balances the weight of the knife, making it ideal for chefs who desire the precision of a Yanagi in a more compact form, especially in smaller workspaces.
Elevate your culinary skills and impress your guests with the beauty and functionality of the Yoshihiro Honyaki Yanagi Kiritsuke Knife—where artistry meets performance in every slice.
Knife Specs:
- HRC: 65
- Grade: Honyaki Mirror Polished Namiukashi
- Stain Resistant: No
- Blade Material: White Steel #2
- Edge Angle: Single Edged
- Handle Material: Ebony
- Bolster Material: Triple Nickel Silver Ring Water Buffalo Horn (color varies)
- Handle Shape: Octagonal
- Saya Cover: Special Designed Ebony
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