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Mirror-polished kiritsuke chef knife with dark handle and saya, metal accents
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Yoshihiro Mizu Honyaki White Steel #1 Mirror Polished Mt. Fuji with Crescent Moon Kiritsuke with Oct. Ebony Triple Nickel Silver Ring Handle and Ebony Saya

SKU:

HYKIMFCM270TSVEHES
$2,699.99
Sale price  $2,699.99 Regular price 
Blade Length

High-Carbon Care

This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.

66 HRC
No
Free Ebony Saya Included

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel is not stain resistant. High-carbon steel can rust or develop a patina if not kept dry and cared for, in exchange for the sharper edge it holds.

Saya Cover

This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.

Full Specifications

Blade

Knife Type
Kiritsuke (Sword-Tip Knife)
Primary Use
All-purpose / General kitchen prep
Blade Metal
White Steel #1
Grade
Mt. Fuji Crescent Moon Hamon Shiroko Honyaki
Construction
Mono-Steel
Blade Hardness
66 HRC
Blade Edge Type
Single Bevel
Blade Finish
Mirror
Stain Resistant
No

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Triple Silver Ring Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

Our Custom-Order Yoshihiro Honyaki White Steel #1 Kiritsuke is a testament to the finest traditional Japanese craftsmanship, available only through special request. Honyaki, translating to "true forged," represents the purest form of Japanese blade-making—a process where a single piece of White Steel #1 is meticulously heated to thousands of degrees and then expertly quenched in cool water, achieving an extraordinary Rockwell hardness of 66. This knife embodies a harmonious blend of aesthetic beauty and precise functionality, crafted by master artisans with over 50 years of expertise in the art of Japanese sword-making.

The Mt. Fuji Crescent Moon Hamon design on the blade is exquisitely mirror-polished, offering a visual depth that reflects the highest levels of knifemaking skill. Paired with a handcrafted Ebony octagonal handle adorned with a triple silver ring Water Buffalo horn bolster, each detail is designed to enhance the knife's elegance and functionality. This single-edged Kiritsuke includes an Ebony Saya cover for added protection and beauty, making it the ideal all-purpose knife for slicing, dicing, and detailed work. Please note that this knife is not stain-resistant; hand washing and immediate drying are recommended for longevity.

For custom orders, please contact us at info@echefknife.com.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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