• Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle
  • Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle
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Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle

Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife with Cocobolo Wood Handle

MTBK180CH

$229.99
$289.99 $229.99
Sale Sold out
Blade Length
Optional Saya Cover

Country of Origin

All products are proudly made in Japan.

Questions & Concerns

Please direct all questions to our email at info@echefknife.com, and we will respond promptly.

Shipping Information

Domestic Shipping Information

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International Shipping Information

We welcome international customers! Orders can be placed online, with shipping charges applied at checkout.

For an accurate shipping estimate, please contact us or call (310) 777-0227.

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By placing an international order, you agree to the shipping cost as the final charge. All shipping fees must be paid before items are shipped. Customers are responsible for any customs duties, taxes, or additional charges associated with their shipment. We are not liable for any issues related to international shipments (e.g., loss, damage, theft, or storage fees).

Please note that international customers are fully responsible for the safety and delivery of their shipments. Delays may occur due to factors outside our control.

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It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber, reflecting the extraordinary talent of our artisans. The Bunka knife combines the virtues of the traditional vegetable knife Usuba and the chef knife Gyuto, making it a favorite among chefs and cooks everywhere. The quality of the steel, along with expert craftsmanship, results in a professional-grade chef's knife that offers an excellent blend of razor sharpness, durability, and comfort, unrivaled in its price range.

This series is crafted by our master artisans with the utmost care to create high-quality knives that deliver exceptional performance and value. White Steel #2, with a hardness rating of 63 on the Rockwell scale, is intricately forged with iron to create a Black-Forged Kurouchi finish on the blade. This carbonized coating, formed during heat treatment, provides a characteristic rustic aesthetic to the blade. The series is complemented by a traditional Japanese-style handcrafted octagonal-shaped handle, affixed with a water buffalo horn bolster.

From dicing, slicing, and chopping fresh produce from the farmers' market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Sharpening and honing should be done with whetstones only. Hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid cutting bones, nutshells, or frozen foods.

Recommended to purchase with Custom-Cut Saya Knife Cover Sheath

Knife Specs:

  • HRC: 63
  • Grade: Nashiji
  • Stain Resistant: No
  • Blade Material: White Steel #2
  • Edge Angle: Double Edged
  • Handle Material: Cocobolo Wood
  • Bolster Material: Water Buffalo Horn (color varies)
  • Handle Shape: Octagonal
  • Saya Cover: Optional

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