Yoshihiro Nashiji High Carbon White Steel #2 Japanese Gyuto Chefs Knife with Cocobolo Wood Handle

It takes a very high degree of skill to create knives of exceptional performance and exquisite beauty, showcasing the extraordinary craftsmanship of our artisans. The most versatile and essential knife a cook can have is the Japanese chef's knife known as the Gyuto. Preparing delicious meals starts with selecting wholesome ingredients and using the best tools, such as a high-quality chef's knife, to elevate every meal into something special.

This series is meticulously crafted by our master artisans, reflecting a commitment to high quality and exceptional value. Made from White Steel #2, with a Rockwell hardness rating of 63 to 64, each blade is intricately forged with iron to achieve a stunning Black-Forged Nashiji finish. This unique carbonized coating, created during heat treatment, enhances the blade's rustic aesthetic while contributing to its performance.

Complemented by a traditional handcrafted octagonal Cocobolo wood handle, affixed with a water buffalo horn bolster, this knife not only feels great in hand but also adds elegance to your kitchen. From slicing fresh fish fillets to carving roast chicken straight from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that is as functional as it is beautiful.

Recommended to purchase with Custom-Cut Saya Knife Cover Sheath