Yoshihiro SG-II (R-2) Semi-Stainless Gyuto Chef Knife Rosewood Handle

Product Code:SGWAGY240SHMS

$299.99

~~$350.00~~ $299.99

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Blade Length 8.25" (210mm) 9.5" (240mm) 10.5" (270mm)

Country of Origin

All products are proudly made in Japan.

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Introducing the Yoshihiro SG2 (R2) Series Knives, expertly crafted to meet the demands of professional chefs working in fast-paced kitchen environments. The SG-2 Powdered Stainless Steel core (also known as R2) offers remarkable sharpness with a hardness rating of HRC 63-64, ensuring excellent edge retention while maintaining ease of sharpening due to its low wear resistance. This makes it an ideal choice for chefs who require high performance without the need for frequent maintenance. Each knife is equipped with a lacquer-coated wooden sheath, providing resistance to unwanted odors, stains, and chipping, and ensuring easy cleaning. These knives come ready to use right out of the box and are 100% handcrafted in Japan, not mass-produced.

The SG2 (R2) Powdered Stainless Steel represents the pinnacle of cutting performance. Forged using traditional craftsmanship combined with modern metallurgy at extremely high temperatures, SG2 boasts a hardness rating of 63-64 on the Rockwell scale. This high carbon steel is renowned for its durability, making it suitable for industrial machinery and power tools, and it excels in maintaining a superior edge for extended periods. This knife is particularly perfect for professionals engaged in high-volume prep work for hours on end.

The knife features a traditional Japanese ambidextrous Octagonal Rosewood Handle, designed for comfort and ease of use. Additionally, a magnolia wood Saya cover accompanies the knife, offering an easy-to-clean, stain-resistant, and odor-resistant solution for storage. The craftsmanship behind these knives is a testament to the extraordinary skill of the artisans, capable of creating tools that are as functional as they are beautiful. Elevate your culinary experience with the unmatched performance and exquisite design of our Yoshihiro knives.

Remember, Japanese knives should always be sharpened and honed on premium-quality Japanese water stones to maintain their exquisite performance and longevity.