Yoshihiro Suminagashi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife

The Yoshihiro Blue Steel Suminagashi Knife showcases the pinnacle of Japanese craftsmanship, expertly handmade by our master artisans. These exceptional knives are forged using Aoko Blue Steel #1, known for its impressive hardness of HRC 64, layered with iron to create a stunning and intricate finish.

The term Suminagashi, meaning "floating ink," perfectly captures the unique marbled patterns that grace the blade, reminiscent of waves. Each knife unveils a distinct mosaic with every sharpening, a testament to the artistry involved in its creation. The skill required to forge these metals into complex formations is reserved for only the most experienced artisans, ensuring that each knife is a blend of beauty and functionality.

Complementing the exquisite blade, the Yoshihiro Suminagashi knives feature a handcrafted premium Ebony wood handle that offers both elegance and comfort, enhanced by a Water Buffalo horn bolster for a balanced grip.

The Kenmuki knife, a traditional Japanese tool, excels in precision tasks, making it ideal for intricately carving and styling vegetables and fruits for beautiful presentations. With the Yoshihiro Blue Steel Suminagashi Knife, even the simplest culinary tasks are transformed into exquisite expressions of art, enhancing your kitchen experience.