Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Kiritsuke Multipurpose knife 8.25"
SKU:
- 60 HRC
- Yes
- Optional Magnetic Oak Saya
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.
Stain Resistant
This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.
Saya Cover
This knife does not automatically come with a saya cover included. Adding one with your order lets us shape it to this exact blade, a fit no aftermarket cover can match. A saya purchased separately later is cut to standard dimensions rather than this specific blade, so the fit is left to chance.
Full Specifications
Blade
- Knife Type
- Kiritsuke (Sword-Tip Knife)
- Primary Use
- All-purpose / General kitchen prep
- Blade Metal
- VG-10 Steel
- Construction
- Multi-Layer Damascus (16-Layer)
- Blade Hardness
- 60 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Hammered Damascus
- Stain Resistant
- Yes
Handle
- Handle Material
- Mahogany
- Handle Shape
- Western Style
- Bolster Material
- Stainless Steel
- Tang Type
- Full Tang
Product Details
Experience the artistry of our VG-10 Hammered Damascus Series, expertly forged with 16 layers of steel in the Damascus tradition. At the heart of this knife lies a VG-10 core, a perennial bestseller that harmoniously combines performance, beauty, and exceptional value. The intricate hammered layers not only add to the aesthetic appeal but also enhance the blade's performance, offering durability and sharpness that lasts.
The Kiritsuke Japanese Chef's Knife is the perfect fusion of a chef's knife and a vegetable knife, making it an essential tool in any kitchen. Whether you're dicing, slicing, or chopping fresh produce from the farmer's market, or carving a roast chicken straight from the oven, this knife effortlessly handles it all.
Crafted with a VG-10 Japanese stainless steel core boasting a hardness rating of HRC 60, this knife features a softer steel cladding for exceptional sharpness, edge retention, and durability. The elegance of the 16-layer hammered outer steel design reduces friction, making food glide off the blade without sticking. It also adds a refined, professional look to the knife, elevating the overall kitchen experience.
Designed for comfort and balance, the full-tang mahogany wood handle fits ergonomically in your hand, providing a secure and comfortable grip. Its sleek finish is gentle to the touch, ensuring ease of use for both experienced chefs and those just starting their culinary journey. Ready to use straight out of the box, this knife is perfect for entry-level chefs seeking an upgrade in their kitchen tools.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.