Kiritsuke knife with hammered Damascus blade, dark handle, and metal bolster

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Kiritsuke Multipurpose knife 8.25"

8.25" (210mm) / No Cover
$179.99 USD
Sale price  $179.99 USD Regular price 
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Kiritsuke knife with hammered Damascus blade, dark handle, and metal bolster
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Kiritsuke Multipurpose knife 8.25"

SKU:

HDKI210
$179.99 USD
Sale price  $179.99 USD Regular price 
Blade Length 8.25" (210mm)
Optional Saya Cover
Blade Hardness
60 HRC
Stain Resistant
Yes
Saya Cover
Optional Magnetic Oak Saya
Full Specifications

Blade

Knife Type
Kiritsuke (Sword-Tip Knife)
Primary Use
All-purpose / General kitchen prep
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (16-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Mahogany
Handle Shape
Western Style
Bolster Material
Stainless Steel
Tang Type
Full Tang
Product Details

Experience the artistry of our VG-10 Hammered Damascus Series, expertly forged with 16 layers of steel in the Damascus tradition. At the heart of this knife lies a VG-10 core, a perennial bestseller that harmoniously combines performance, beauty, and exceptional value. The intricate hammered layers not only add to the aesthetic appeal but also enhance the blade's performance, offering durability and sharpness that lasts.

The Kiritsuke Japanese Chef's Knife is the perfect fusion of a chef's knife and a vegetable knife, making it an essential tool in any kitchen. Whether you're dicing, slicing, or chopping fresh produce from the farmer's market, or carving a roast chicken straight from the oven, this knife effortlessly handles it all.

Crafted with a VG-10 Japanese stainless steel core boasting a hardness rating of HRC 60, this knife features a softer steel cladding for exceptional sharpness, edge retention, and durability. The elegance of the 16-layer hammered outer steel design reduces friction, making food glide off the blade without sticking. It also adds a refined, professional look to the knife, elevating the overall kitchen experience.

Designed for comfort and balance, the full-tang mahogany wood handle fits ergonomically in your hand, providing a secure and comfortable grip. Its sleek finish is gentle to the touch, ensuring ease of use for both experienced chefs and those just starting their culinary journey. Ready to use straight out of the box, this knife is perfect for entry-level chefs seeking an upgrade in their kitchen tools.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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