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Nakiri and petty knives with dark wood handles and hammered Damascus blades, on board.
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  • Nakiri and petty knives with dark wood handles and hammered Damascus blades, on board.
  • Nakiri chef knife, hammered Damascus steel blade with dark wood handle and rivets.
  • Petty knife with hammered Damascus blade cutting onion on a cutting board.
  • Nakiri knife chopping scallions on a cutting board, hammered Damascus blade.
  • Nakiri knife blade close-up, hammered Damascus steel with engraved mark.
  • Nakiri knife with dark wood handle and hammered Damascus blade, near radishes.
  • Nakiri and petty knives set, hammered Damascus blades with dark wood handles.
  • Petty knife blade close-up, hammered Damascus pattern and engraved characters.
  • Entire Hammered Damascus series being displayed
  • Nakiri and petty knives with dark wood handles and hammered Damascus blades, on board.
  • Nakiri chef knife, hammered Damascus steel blade with dark wood handle and rivets.
  • Petty knife with hammered Damascus blade cutting onion on a cutting board.
  • Nakiri knife chopping scallions on a cutting board, hammered Damascus blade.
  • Nakiri knife blade close-up, hammered Damascus steel with engraved mark.
  • Nakiri knife with dark wood handle and hammered Damascus blade, near radishes.
  • Nakiri and petty knives set, hammered Damascus blades with dark wood handles.
  • Petty knife blade close-up, hammered Damascus pattern and engraved characters.
  • Entire Hammered Damascus series being displayed
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Petty Knife Set

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Petty Knife Set

SKU:
HDUS165PE135SET
$229.99
$229.99
Nakiri Length 6.5" (165mm)
Petty Length 5.3" (135mm)
Optional Saya Cover
60 HRC
Yes
Optional Nuri Lacquered Saya

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.

Saya Cover

This knife does not automatically come with a saya cover included. Adding one with your order lets us shape it to this exact blade, a fit no aftermarket cover can match. A saya purchased separately later is cut to standard dimensions rather than this specific blade, so the fit is left to chance.
Full Specifications

Blade

Knife Type
Petty (Utility Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (16-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Mahogany
Handle Shape
Western Style
Bolster Material
Stainless Steel
Tang Type
Half Tang
Product Details

The VG-10 Hammered Damascus Series, forged with 16 layers of Damascus steel and a VG-10 core, is a bestseller combining exceptional performance, beauty, and value.

The Petty knife is perfect for precision tasks like peeling, chopping herbs, or cutting garnishes. Its compact size and sharp blade offer excellent control, while the Western-style mahogany handle ensures comfort and durability for extended use.

The Nakiri, a traditional Japanese vegetable knife, excels at chopping and slicing with precision. Its blade is ideal for dense vegetables and delicate produce, with a hammered Damascus finish that reduces friction. A mahogany handle and stainless steel bolster provide elegance, strength, and balance.

With a 60 HRC rating, these knives deliver an ideal blend of hardness and durability. Combining high-performance VG-10 steel with timeless Damascus artistry, this set is perfect for chefs and home cooks seeking premium-quality Japanese knives.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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