Forged with 16 layers of Damascus steel and a VG-10 core, the VG-10 Hammered Damascus Series is a perennial bestseller, combining performance, beauty, and exceptional value.
The Santoku is an all-purpose chef’s knife ideal for slicing, dicing, and chopping meat, fish, and vegetables. Its curved blade allows smooth rocking motions, while the hammered texture reduces friction and keeps food from sticking. A handcrafted mahogany handle ensures a comfortable grip, and the full tang design offers durability and balance, making it a favorite for both home and professional chefs.
The Paring Knife excels in precision tasks like peeling, trimming, and slicing small fruits and vegetables. Its sharp Damascus steel blade is stain-resistant and features a hammered finish to prevent sticking. The mahogany handle and full tang design provide strength and control, making it a reliable tool for intricate work.
Handcrafted by skilled artisans, these knives combine timeless craftsmanship with outstanding performance, making them a perfect addition to any kitchen or a thoughtful gift.
Knife Specs:
- HRC: 60
- Grade: 16 Layer Hammered Damascus
- Blade Material: VG-10 Stainless Steel
- Edge Angle: Double Edged
- Handle Material: Mahogany
- Bolster Material: Stainless Steel
- Handle Shape: Western
- Stain Resistant: Yes
- Saya Cover: Optional Saya Covers
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