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Yoshihiro VG-10 knife set with santoku and paring blades, dark wood handles
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku and Paring Knife Set

SKU:

HDSA180PR80SET
$229.99
Sale price  $229.99 Regular price 
Santoku Length 7" (180mm)
Paring Length 3.2" (80mm)
Optional Saya Cover
60 HRC
Yes
Optional Magnolia Saya Cover

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.

Saya Cover

This knife does not automatically come with a saya cover included. Adding one with your order lets us shape it to this exact blade, a fit no aftermarket cover can match. A saya purchased separately later is cut to standard dimensions rather than this specific blade, so the fit is left to chance.

Full Specifications

Blade

Knife Type
Paring (Paring Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (16-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Mahogany
Handle Shape
Western Style
Bolster Material
Stainless Steel
Tang Type
Half Tang
Product Details

Forged with 16 layers of Damascus steel and a VG-10 core, the VG-10 Hammered Damascus Series is a perennial bestseller, combining performance, beauty, and exceptional value.

The Santoku is an all-purpose chef's knife ideal for slicing, dicing, and chopping meat, fish, and vegetables. Its curved blade allows smooth rocking motions, while the hammered texture reduces friction and keeps food from sticking. A handcrafted mahogany handle ensures a comfortable grip, and the full tang design offers durability and balance, making it a favorite for both home and professional chefs.

The Paring Knife excels in precision tasks like peeling, trimming, and slicing small fruits and vegetables. Its sharp Damascus steel blade is stain-resistant and features a hammered finish to prevent sticking. The mahogany handle and full tang design provide strength and control, making it a reliable tool for intricate work.

Handcrafted by skilled artisans, these knives combine timeless craftsmanship with outstanding performance, making them a perfect addition to any kitchen or a thoughtful gift.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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