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Damascus-pattern santoku knife with dark wood handle and silver bolster
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku and Petty Knife Set

SKU:

HDSA180PE135SET
$229.99
Sale price  $229.99 Regular price 
Santoku Length 7" (180mm)
Petty Length 5.3" (135mm)
Optional Saya Cover
60 HRC
Yes
Optional Magnolia Saya Cover

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.

Saya Cover

This knife does not automatically come with a saya cover included. Adding one with your order lets us shape it to this exact blade, a fit no aftermarket cover can match. A saya purchased separately later is cut to standard dimensions rather than this specific blade, so the fit is left to chance.

Full Specifications

Blade

Knife Type
Petty (Utility Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (16-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Mahogany
Handle Shape
Western Style
Bolster Material
Stainless Steel
Tang Type
Half Tang
Product Details

Forged and hammered with 16 layers of steel in the Damascus tradition and a VG-10 Core, the VG-10 Hammered Damascus Series has become a perennial best-seller, offering a perfect blend of performance, beauty, and extraordinary value.

The Petty knife is a small, versatile chef's knife designed for precision tasks like working with smaller ingredients or delicate foods. Whether you're finely chopping herbs, peeling fruits, or creating intricate garnishes, this knife offers the control and sharpness needed for such detailed tasks. Its compact size and sharp blade make it an essential tool in any kitchen.

The Gyuto is a classic chef's knife, ideal for cutting through meat, fish, and vegetables. With a versatile, all-purpose design, it is the go-to knife for most tasks in the kitchen. The VG-10 stainless steel core offers superior edge retention and stain resistance, making it perfect for both professional chefs and home cooks. Combined with the beauty of Damascus steel, this knife is not only a high-performance tool but also an aesthetically pleasing addition to any kitchen.

Whether you're gifting it to a loved one or treating yourself, this kitchen knife set is a perfect choice, delivering both functional excellence and elegant craftsmanship.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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