Santoku chef knife with hammered Damascus blade and dark handle on a light cutting board

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Knife Japanese Multipurpose Chef Knife (Octagonal Ambrosia Handle)

7" (180mm)
$174.99 USD
Sale price  $174.99 USD Regular price 
Skip to product information
Santoku chef knife with hammered Damascus blade and dark handle on a light cutting board
1/8
Slide 1 of 8

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Knife Japanese Multipurpose Chef Knife (Octagonal Ambrosia Handle)

SKU:

NSSA180AHMM
$174.99 USD
Sale price  $174.99 USD Regular price 
Blade Length 7" (180mm)
Blade Hardness
60 HRC
Stain Resistant
Yes
Saya Cover
Free Magnetic Maple Saya Included
Full Specifications

Blade

Knife Type
Santoku (Multi-Purpose Knife)
Primary Use
All-purpose / General kitchen prep
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (46-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Ambrosia
Handle Shape
Octagonal
Bolster Material
Pakkawood
Tang Type
Partial Tang
Product Details

Upgrade your kitchen with the Yoshihiro VG-10 Hammered Damascus Santoku Knife, a perfect blend of beauty and performance. Handcrafted in Japan, this all-purpose knife features a sharp VG-10 steel core encased in 46 layers of Damascus steel, offering exceptional durability and an elegant look. The hammered texture reduces friction, allowing for smoother slicing, chopping, and dicing.

Renowned for its strength, the VG-10 steel blade boasts a Rockwell hardness of 60, maintaining a razor-sharp edge for precise cuts. The knife's Octagonal Ambrosia handle offers a comfortable, secure grip, ensuring balance and control for any kitchen task.

Perfect for slicing, dicing, and mincing, the Yoshihiro VG-10 Damascus Santoku Knife brings professional-level precision to your home kitchen, combining craftsmanship with cutting-edge performance.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

Related items