Yoshihiro VG-10 Honyaki Sakimaru Takobiki Japanese Sushi Sashimi Knife with Double Nickel Silver Ring Corian Ebony Handle

Yoshihiro VG10 Honyaki knives represent the pinnacle of Japanese craftsmanship, meticulously handcrafted using traditional methods passed down through generations. Our master artisans, some with over 50 years of experience, forge each knife from the highest quality VG-10 steel, achieving a remarkable hardness of 62-63 on the Rockwell scale. The term Honyaki, meaning "true forged," signifies a process that maximizes the hardness of refined steel while ensuring the resiliency needed for consistent performance in the kitchen. Each knife is heated in furnaces reaching thousands of degrees and quenched for extreme hardness, resulting in a stunning fusion of beauty and performance.

This Yoshihiro VG10 Honyaki Sakimaru-Takobiki knife features a traditional Japanese-style Premium Ebony handle, complemented by a luxurious sterling silver ring and a double ironwood bolster. It comes with a protective wooden sheath, known as a "Saya," which safeguards the knife while enhancing its aesthetic appeal when not in use.

The Sakimaru-Takobiki is an exceptional long slicing knife designed for achieving paper-thin slices of fish for sashimi. Its elegantly thin blade and round sharp tip allow for long, uninterrupted strokes that preserve the ingredient’s integrity and freshness. Compared to a Yanagi, the Takobiki is thinner, making it a unique tool for preparing delicate ingredients. It excels at creating perfect sushi rolls, and its rounded tip can be skillfully angled along the cutting board for clean, precise slices. Elevate your culinary experience with this handcrafted knife that embodies both beauty and functionality, turning even the simplest tasks into moments of artistry.