All Knives

Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm))

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (Ebony Handle)

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Kiritsuke Japanese Utility Knife Shitan Handle

Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Petty Kiritsuke Utility Knife with Shitan Wood Handle

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Saya Cover - Handle

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle)

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs knife 9.5" (240mm)

Yoshihiro VG-10 46 layers Hammered Damascus Santoku 7"(180mm) + Petty / Utility 6"(150mm) Chefs knife Set Rosewood Handle with Saya Cover

Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Magnolia Handle

Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Whale D Type)

Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Santoku Multipurpose Knife

Yoshihiro Nashiji High Carbon White Steel #2 Japanese Gyuto Chefs Knife with Cocobolo Wood Handle

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Ambrosia Handle) (9.5" (240mm))