Double Edged - Blue Steel Clad/Stainless Clad

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Japanese Utility Knife Shitan Handle

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Kiritsuke Japanese Utility Knife Shitan Handle

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Kiritsuke Japanese Utility Knife Ebony Handle

Yoshihiro Black Finish Blue Steel #2 Kurouchi Santoku Multipurpose Japanese Chef Knife (D-Shape Shitan Handle)

Yoshihiro Black Finish Blue Steel #2 Kurouchi Nakiri Traditional Japanese Vegetable Chopping Chef Knife 6.5" (165mm) D-Shape Shitan Handle

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Utility-Kiritsuke Japanese Knife Shitan Handle - Blade Length: 7"(180mm)

Yoshihiro High Carbon Blue Steel #2 Kurouchi Gyuto Japanese Multipurpose Knife with Ebony Wood Handle

Yoshihiro High Carbon Blue Steel #2 Kurouchi Santoku Japanese Multipurpose Knife with Ebony Wood Handle

Yoshihiro High Carbon Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Howlite White Handle with Alternative Ivory Bolster(Blade Length: 8.25" (210mm))

Yoshihiro Damascus Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife, Howlite White Handle with Alternative Ivory Bolster(Blade Length: 9.5" (240mm))

Yoshihiro Nashiji High Carbon Blue Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE A)