Single Edged – VG Steel

VG steels are stainless steels made in Japan. VG-10, the best known, adds cobalt and vanadium for a fine grain, good hardness and a durable edge. VG-1 is a slightly simpler stainless steel that also sharpens well. Both resist rust far better than traditional carbon steel.

This collection brings VG stainless to single-bevel traditional knives, including Hongasumi VG yanagi and deba with shitan, rosewood and ebony handles, left-handed yanagi, and a VG-1 pastry knife from the Yoshikuni series. They are a practical choice for anyone who wants traditional Japanese cutting with minimal upkeep.