Made in Japan

Single Edged White Steel

White high-carbon steel is a premium choice for precision-focused chefs and knife enthusiasts. Known for its minimal impurities, white steel sharpens to an exceptionally fine, razor-like edge, making it ideal for delicate, precise cuts. Chefs working with sashimi and other exacting preparations often choose white steel for its clean, sharp performance.

White Steel Types:

  • White Steel #1: This variant has the highest carbon content, holding an edge exceptionally well but with slightly more brittleness, ideal for chefs prioritizing maximum sharpness.
  • White Steel #2: With slightly lower carbon content, White Steel #2 is more durable and versatile, widely preferred for balancing sharpness with durability under frequent use.

Though somewhat challenging to forge, the effort yields knives of extraordinary sharpness and purity, designed for professionals and home chefs who take their culinary craft seriously.

  • Handcrafted in Japan
  • 100+ years of mastery
  • Free U.S. shipping over $100
  • Advice from our knife specialists
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  • Fish fillet chef knife with light wood handle, dark bolster, and silver blade
    Sold out

    Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife

    Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife

    From $199.99
    From $199.99
    Blade length:
  • Fish fillet deba knife with white steel blade, light magnolia handle, black ferrule

    Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Magnolia Handle

    Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Magnolia Handle

    From $239.99
    From $239.99
    Blade length:
  • Traditional Japanese vegetable knife with light wood handle, dark collar, silver blade

    Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle

    Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle

    From $239.99
    From $239.99
    Blade length:
  • Japanese vegetable chef knife with dark blade and light wood handle, with matching sheath.
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    Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle

    Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle

    From $239.99
    From $239.99
    Blade length:
  • Deba fish fillet knife with white blade and dark rosewood handle, angled on surface

    Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle

    Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle

    From $249.99
    From $249.99
    Blade length:
  • Japanese vegetable chef knife with curved blade and wooden saya sheath

    Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

    Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

    From $249.99
    From $249.99
    Blade length:
  • Two yanagi sashimi knives with white steel blades and black magnolia handles

    Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle

    Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle

    From $249.99
    From $249.99
    Blade length:
  • Sushi sashimi yanagi knife with white steel blade and rosewood handle

    Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle

    Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle

    From $269.99
    From $269.99
    Blade length:
  • Japanese chef knife with pale wood handle, black collar, white steel vegetable blade

    Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife

    Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife

    $279.99
    $279.99
    Blade length:
  • Yoshihiro Kasumi Edosaki eel filet knife with light wood saya and black collar
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    Yoshihiro Kasumi White Steel Edosaki Eel Filet knife

    Yoshihiro Kasumi White Steel Edosaki Eel Filet knife

    $289.99
    $289.99
    Blade length:
  • Traditional Japanese vegetable chef knife with white steel blade and rosewood handle

    Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

    Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

    From $289.99
    From $289.99
    Blade length:
  • Sashimi filet knife with light wood handle, silver blade, and black bolster

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife

    From $299.99
    From $299.99
    Blade length:
  • Left-handed deba fish fillet knife, white blade with dark shitan handle

    Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle

    Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle

    From $299.99
    From $299.99
    Blade length:
  • Japanese poultry boning knife with light magnolia handle and black collar, straight blade
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    Yoshihiro Hongasumi White Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Magnolia Handle

    Yoshihiro Hongasumi White Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Magnolia Handle

    $299.99
    $299.99
    Blade length:
  • Japanese sushi knife with rosewood handle and pale steel sakimaru blade

    Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Rosewood Handle

    Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Rosewood Handle

    From $319.99
    From $319.99
    Blade length:
  • Yanagi-kiritsuke sushi knife with dark saya cover and rosewood handle

    Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover

    Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover

    From $319.99
    From $319.99
    Blade length:
  • Yanagi sushi sashimi knife with white steel blade and dark Shitan handle
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    Yoshihiro Left Handed Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Shitan Handle

    Yoshihiro Left Handed Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Shitan Handle

    From $349.99
    From $349.99
    Blade length:
  • Japanese sushi and sashimi knife set, silver blade with black bolster and light wood handle

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm))

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm))

    $369.99
    $369.99
    Blade length:
  • Yoshihiro filet knife with light wood handle and silver blade
    Sold out

    Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife

    Yoshihiro Left Handed Kasumi White Steel Edosaki Eel Filet knife

    $389.99
    $389.99
    Blade length:
  • White steel vegetable knife with light wood saya and purple tassel cord
    Sold out

    Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle

    Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle

    From $389.99
    From $389.99
    Blade length:
  • Japanese chef knife with white steel blade and magnolia handle, wooden sheath and green tassel cord.

    Yoshihiro Hongasumi White Steel Kiritsuke Multipurpose Japanese Chef Knife Magnolia Handle

    Yoshihiro Hongasumi White Steel Kiritsuke Multipurpose Japanese Chef Knife Magnolia Handle

    From $399.99
    From $399.99
    Blade length:
  • Sashimi yanagiba knife with white blade and dark ebony handle

    Yoshihiro Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle

    Yoshihiro Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle

    From $429.99
    From $429.99
    Blade length:
  • Japanese sushi sashimi knife with white steel blade and dark shitan handle, with wooden saya
    Sold out

    Yoshihiro Left Handed Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Shitan Handle

    Yoshihiro Left Handed Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Shitan Handle

    From $449.99
    From $449.99
    Blade length:
  • Sashimi sushi knife with white steel sakimaru blade and dark ebony handle

    Yoshihiro Masashi Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle

    Yoshihiro Masashi Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle

    From $449.99
    From $449.99
    Blade length: