Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Rosewood Handle
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- 61 HRC
- Yes
- Free Magnetic Oak Saya Included
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.
Stain Resistant
This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.
Saya Cover
This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications
Blade
- Knife Type
- Kiritsuke (Sword-Tip Knife)
- Primary Use
- All-purpose / General kitchen prep
- Blade Metal
- AUS-10 Steel
- Grade
- Ice Hardened
- Construction
- Mono-Steel
- Blade Hardness
- 61 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Plain
- Stain Resistant
- Yes
Handle
- Handle Material
- Rosewood
- Handle Shape
- Octagonal
- Bolster Material
- Ebony
- Tang Type
- Partial Tang
Product Details
A rosewood handle with an ebony bolster gives this Ice Hardened AUS10 Kiritsuke a warm, traditional look. The 8.25" (210mm) blade is one piece of AUS10 stainless at 61 HRC, thin and double-edged, with the angled Kiritsuke tip for detailed work and a flat enough profile for push cuts. Comes with a magnetic oak saya.
The Kiritsuke Chef Knife is a hybrid style that merges the versatility of a Gyuto with the precision of a sword tip. Known for its long, flat profile and angled tip, the Kiritsuke is excellent for slicing fish, vegetables, and meat with refined control. Traditionally considered a knife for the head chef in Japanese kitchens, this blade embodies both elegance and authority in its design and use. The Yoshihiro Ice Hardened Stainless Steel Kiritsuke Chef Knife is a striking addition to any kitchen setup, capable of handling a wide variety of prep tasks with finesse.
The Kiritsuke is forged from a single piece of Ice Hardened Aus10 stainless steel, offering exceptional sharpness and edge retention. Its slightly flatter edge profile lends itself to clean slicing motions rather than rocking cuts, and the angled tip allows for intricate work. This knife is complemented with a traditional Japanese-style handcrafted octagonal Rosewood handle that fits comfortably in the hand, while a double bolster ensures a secure grip and balance during use. The knife comes with a Saya, a wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.
This Ice Hardened Kiritsuke Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.