The Kurouchi Nakiri knife exemplifies intricate techniques of forging, layering, and hammering. "Kurouchi" translates to "Black Forged," representing a traditional Japanese method of crafting high carbon knives. This unique style offers an unpolished rustic finish that enhances the knife's character.
The Nakiri, reminiscent of a small cleaver, features a blunt tip ideal for tasks such as removing eyes from potatoes. Its heft allows for chopping through heavy root vegetables, while the blade can also thinly slice delicate tomatoes. With a hardness of 62-63 on the Rockwell scale, the inner core of Blue Steel #2 is prized for its exceptional edge retention.
Our Kurouchi Nakiri knife is complemented by a handcrafted octagonal Shitan rosewood handle with a rosewood bolster, providing both comfort and style. It comes equipped with a protective wooden sheath known as a "Saya," which not only protects the blade but also enhances its aesthetic when not in use.
From prepping greens for a salad to chopping vegetables for a main dish, this handcrafted knife elevates even the simplest tasks. Its beauty and functionality make it an essential addition to any kitchen. A good quality Japanese water stone is the best surface to sharpen and maintain your knife's blade, preserving the high-quality steel of your knife.
Knife Can Be Oxidized Without Proper Care. Recommended For Professional Use Only.
Recommended to purchase with Custom-Cut Saya Knife Cover Sheath.
Knife Specs:
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HRC: 62-63
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Grade: Kurouchi
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Stain Resistant: No
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Blade Material: Blue Steel #2
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Edge Angle: Double Edged
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Handle Material: Rosewood
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Bolster Material: Ebony
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Handle Shape: Octagonal
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Saya Cover: Optional
