Yoshihiro Ginsan Semi-stainless Kenmuki Single-Edged Vegetable Knife Ebony Handle with Sterling Silver Ring

Introducing the Yoshihiro Ginsan Kenmuki Knife, a traditional Japanese knife designed for precision tasks that require intricate carving and styling of vegetables and fruits. This knife is perfect for elevating even the simplest culinary tasks, transforming them into opportunities for beautiful presentations and garnishes.

Crafted with extraordinary skill by our master artisans, the Ginsan Kenmuki Knife exemplifies the dedication to quality that defines Yoshihiro. Made from Ginsan semi-stainless steel, this knife features a hardness of 63 to 64 on the Rockwell scale, combining strong rust-resistant properties with exceptional edge retention. The emphasis on refined forging and meticulous polishing ensures that each knife meets the highest standards of craftsmanship and performance. Whether you're preparing delicate garnishes or handling precise cuts, this handcrafted knife is an indispensable tool that beautifully blends functionality with artistry.