Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Slicer Knife Octagonal Ebony Wood Handle with Sterling Silver Ring

The Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki is a state-of-the-art, handcrafted Japanese chef’s knife that seamlessly blends traditional Japanese and Western styles of slicing. The long, straight blade is designed to effortlessly slice through meat and vegetables, maintaining the freshness and integrity of every ingredient. With a ZDP-189 core steel—one of the most advanced high-carbon steels developed in Japan—the knife excels in cutting performance and edge retention. Its Rockwell hardness of 66-67 ensures that the blade will maintain a superior edge for an extended period, making it ideal for professionals who deal with high-volume prep work.

The core of the ZDP-189 steel is clad with softer stainless steel, enhancing the knife’s durability and simplifying its maintenance. The knife also features an ambidextrous octagonal handle made of premium ebony wood, accented with a sterling silver ring and a double bolster for additional balance and comfort. To protect the blade when not in use, it comes with a lacquered magnolia wood saya, which is easy to clean and resistant to stains and odors. The meticulous craftsmanship and advanced steel used in the creation of this knife speak to the extraordinary skill of the artisans who produce them.

A Sujihiki knife is one of the most essential tools in a chef’s kitchen, particularly for those who handle ingredients like fish filets or roast meats. Whether slicing fish fresh from the fishmonger or carving a roast chicken, the Yoshihiro Sujihiki elevates every task. Its sleek design and razor-sharp edge make it perfect for slicing cucumbers, smoked salmon, or even carving large roasts. This knife is also an excellent choice for table-side carving during holidays and special occasions. Handmade by skilled tradesmen in Japan, it is NSF approved and should be hand washed with a mild cleanser to maintain its pristine condition.