Yoshihiro High Carbon Blue Steel #2 Kurouchi Gyuto Japanese Multipurpose Knife with Ebony Wood Handle
SKU:
High-Carbon Care
This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.
- 62-63 HRC
- No
- Optional Magnolia Saya Cover
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.
Stain Resistant
This steel is not stain resistant. High-carbon steel can rust or develop a patina if not kept dry and cared for, in exchange for the sharper edge it holds.
Saya Cover
This knife does not automatically come with a saya cover included. Adding one with your order lets us shape it to this exact blade, a fit no aftermarket cover can match. A saya purchased separately later is cut to standard dimensions rather than this specific blade, so the fit is left to chance.
Full Specifications
Blade
- Knife Type
- Gyuto (Chef Knife)
- Primary Use
- All-purpose / General kitchen prep
- Blade Metal
- Blue Steel #2
- Grade
- Kurouchi
- Construction
- Mono-Steel
- Blade Hardness
- 62-63 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Kurouchi
- Stain Resistant
- No
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
Elevate your culinary experience with our handmade Yoshihiro Blue High Carbon Steel #2 Series Gyuto Japanese Multipurpose Knife, a testament to performance and craftsmanship. This exceptional knife showcases intricate forging, layering, and hammering techniques using the revered Kurouchi method, a traditional approach to high carbon knife crafting.
The unique black-forged style gives the knife a rustic finish that enhances its charm and character. With a hardness of 62-63 on the Rockwell scale, the Blue High Carbon Steel #2 core offers outstanding edge retention, allowing for effortless precision cuts. Our Kurouchi Series features superior finishing compared to standard Yoshihiro Kurouchi knives, making it a standout addition to your kitchen.
Renowned for its versatility, the Gyuto is an essential tool for any cook. Its curved blade enables smooth rocking motions for quick chopping, while the extended tip is perfect for slicing meat, fish, and vegetables, accommodating a variety of tasks.
Quality ingredients deserve the best tools. The Yoshihiro Gyuto Knife enhances every culinary endeavor, whether you're dicing fresh produce from the market or carving a roast chicken. With this handcrafted knife, even simple tasks are transformed into an elevated cooking experience, combining beauty and functionality in one exquisite package.
Discover the artistry of Japanese craftsmanship and unlock your kitchen's potential with the Yoshihiro Blue High Carbon Steel #2 Gyuto Knife—the perfect companion for every culinary enthusiast.
Knife Can Be Oxidized Without Proper Care - Recommended to Purchase With Custom-cut Saya Knife Cover Sheath
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.