Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Stabilized Maple Burl Handle and Magnolia Saya Cover

High Speed Steel is currently regarded as the most advanced stainless steel available for high-end kitchen knives. One notable feature is its high cobalt content (8%), which contributes to exceptional wear resistance and durability. This steel excels not only in its original applications in industrial machinery but also in the culinary world, where long-lasting edge retention is essential.

Forging kitchen knives from High Speed Steel is a complex process, and few manufacturers attempt it due to the challenges involved. However, when done correctly, the results are impressive. A crucial aspect of this process is heat treatment, during which the steel reaches temperatures exceeding 1200 degrees Celsius. This extreme heat, combined with state-of-the-art metallurgy, is what gives the Yoshihiro High Speed Steel Gyuto its remarkable qualities.

Our Yoshihiro HAP40 High Speed Stainless Steel Gyuto is a handcrafted Japanese chef's knife designed to offer unparalleled performance. HAP40 (Funmatsu Haisu) stainless steel stands out in the market, maximizing cutting efficiency and edge retention like few others. The high-speed steel core, rated at a Rockwell hardness of 65-66, ensures that this knife maintains its superior sharpness over time.

The high-speed stainless steel core is clad in softer stainless steel, resulting in exceptional toughness and unmatched edge retention. Additionally, the knife features a traditional premium stabilized maple burl handle with a double bolster, providing a balanced and comfortable grip. This Gyuto knife is ideally suited for professionals engaged in high-volume prep work, making it an invaluable tool in any kitchen.