Yoshihiro High Speed Steel HAP40 Nakiri Vegetable Chefs Knife with Stabilized Maple Burl Handle and Magnolia Saya Cover

Our Yoshihiro HAP40 High Speed Stainless Steel Nakiri is a state-of-the-art handcrafted Japanese chef's knife that embodies the pinnacle of cutting performance. HAP40 (Funmatsu Haisu) stainless steel is poised to become one of the premier steels on the stainless steel knife market, offering exceptional edge retention and sharpness like few others. The HAP40 high-speed steel core, with a Rockwell hardness of 65-66, is clad in softer stainless steel, enhancing both durability and ease of sharpening.

This double-beveled Nakiri vegetable knife features an octagonal Stabilized Maple Burl handle with a double bolster, ensuring a comfortable grip for extended use. It comes with a lacquered magnolia wood Saya cover, providing protection when the knife is not in use. The high-speed steel is recognized as one of the most advanced materials for high-end kitchen knives. The notable 8% cobalt in the steel alloy contributes to its remarkable wear resistance and durability, making it suitable for both industrial applications and high-end culinary tools that require long-lasting edge retention.

Forging kitchen knives from high-speed steel is a challenging process, and few manufacturers attempt it. However, when done successfully, the results are outstanding. The critical phase of heat treatment involves raising the steel to temperatures exceeding 1200 degrees Celsius, a level that is exceptionally high even within the realm of handcrafted Japanese knives. This process, combined with the innovative steel composition, is what endows the Yoshihiro High Speed Steel Nakiri with its exceptional performance attributes. Whether you are a professional chef or a passionate home cook, this Nakiri knife will elevate your kitchen experience, allowing for effortless slicing and dicing of vegetables.