Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle
SKU:
High-Carbon Care
This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.
- 64-65 HRC
- No
- Free Magnolia Saya Cover Included
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.
Stain Resistant
This steel is not stain resistant. High-carbon steel can rust or develop a patina if not kept dry and cared for, in exchange for the sharper edge it holds.
Saya Cover
This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications
Blade
- Knife Type
- Yanagiba (Sashimi Knife)
- Primary Use
- Sashimi / Raw fish slicing
- Blade Metal
- White Steel #2
- Grade
- Honyaki Namiukashi
- Construction
- Mono-Steel
- Blade Hardness
- 64-65 HRC
- Blade Edge Type
- Single Bevel
- Blade Finish
- Mirror
- Stain Resistant
- No
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Silver Ring Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
The Yoshihiro Honyaki Yanagi Kiritsuke Knife is the epitome of traditional Japanese craftsmanship, embodying the essence of Honyaki, which translates to "true forged." This exceptional knife is a testament to the artistry and skill of our master craftsmen, who employ ancient sword-making techniques passed down through generations. Forged from a single piece of high-carbon White Steel #2, which boasts a Rockwell hardness of 65, this knife undergoes an intricate process of heating in furnaces that reach thousands of degrees, followed by quenching in cool water to achieve its remarkable hardness. The result is a blade that not only excels in performance but also features a stunning mirror finish, reflecting the beauty of its craftsmanship.
The Yoshihiro Honyaki knives are crafted with meticulous attention to detail by artisans with decades of experience, ensuring that each knife meets the highest standards of quality and performance. The Yanagi Kiritsuke, known for its long, slender blade, is designed specifically for slicing fish for sushi and sashimi. Its elegant, thin profile allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. The knife's slightly heavier weight and wider blade, along with a thicker spine, provide a balance that enhances precision and control. This design makes it ideal for chefs working in smaller spaces while maintaining the functionality expected of a traditional Yanagi knife.
Complementing the blade is a handcrafted premium ebony wood handle, which is affixed with a water buffalo horn bolster for added durability and style. The knife is also accompanied by a protective wooden sheath, known as a Saya, which not only protects the blade when not in use but also enhances its aesthetic appeal.
Every aspect of the Yoshihiro Honyaki Yanagi Kiritsuke Knife speaks to the dedication to quality and tradition that defines Japanese knife making. Elevate your culinary experience with a knife that merges beauty with functionality, making every task in the kitchen a pleasure to perform.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.