Yoshihiro Mizuyaki Honyaki Mirror Finished Mt.Fuji with Full Moon Yanagi Kiritsuke 24k Gold Phoenix Maki-Urushi Lacquered Rosewood Handle and Saya
SKU:
High-Carbon Care
This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.
- 66 HRC
- No
- Free 24K Gold Phoenix Maki Urushi Saya Included
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.
Stain Resistant
This steel is not stain resistant. High-carbon steel can rust or develop a patina if not kept dry and cared for, in exchange for the sharper edge it holds.
Saya Cover
This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications
Blade
- Knife Type
- Yanagiba (Sashimi Knife)
- Primary Use
- Sashimi / Raw fish slicing
- Blade Metal
- White Steel #1
- Grade
- Mt. Fuji Full Moon Hamon Honyaki
- Construction
- Mono-Steel
- Blade Hardness
- 66 HRC
- Blade Edge Type
- Single Bevel
- Blade Finish
- Mirror
- Stain Resistant
- No
Handle
- Handle Material
- 24K Gold Phoenix Maki Urushi
- Handle Shape
- Octagonal
- Bolster Material
- 24K Gold Phoenix Maki Urushi
- Tang Type
- Partial Tang
Product Details
Currently available for back-order, please contact us at info@echefknife.com if you're interested in this stunning Kengata Gyomen Shiage Honyaki Yanagi, crafted by one of the finest Yoshihiro knife masters in Sakai, Japan.
The hamon, or wave pattern on the blade, has been meticulously designed to reflect the majestic Japanese Fuji Mountain under a full moon. Additionally, the Phoenix motif is elegantly painted using the Fuki Urushi method, a traditional lacquering technique that enhances the knife's artistic value. This piece is not just a tool; it's a unique work of art.
Our handmade Yoshihiro Honyaki knives are the result of extraordinary craftsmanship, forged from the highest quality steel using ancient Japanese sword-making methods honed over generations. The term Honyaki translates to "true forged," representing the pinnacle of Japanese knife craftsmanship, demanding the expertise of seasoned master knife smiths, many of whom boast over 50 years of experience. This knife is made from a single piece of White Steel #1, achieving a remarkable hardness of 66 on the Rockwell scale. The blade is heated in furnaces reaching thousands of degrees, then quenched in cool water to ensure optimal hardness, blending aesthetic beauty with top-tier performance.
The Yanagi is specifically designed for slicing fish into delicate, thin pieces for sushi and sashimi. Its elegant, thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of the ingredients. As one of the most essential traditional Japanese knives, the Yanagi is a vital tool in the arsenal of many chefs. Elevate even the simplest tasks with this handcrafted knife that seamlessly marries beauty and functionality.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.