Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle

Creating knives of exceptional performance and exquisite beauty requires unparalleled skill, showcasing the extraordinary craftsmanship of our artisans. The Sujihiki, with its long, narrow blade, is designed for smooth slicing, effortlessly gliding through meat and vegetables while preserving the freshness and integrity of each ingredient. Whether you're carving large roasts, fabricating meats, or thinly slicing ingredients like cucumbers or smoked salmon, this versatile slicer elevates your culinary experience.

This series is meticulously crafted by our master artisans, reflecting a commitment to high quality and exceptional value. Made from White Steel #2, with a Rockwell hardness rating of 63 to 64, each blade is intricately forged with iron to achieve a stunning Black-Forged Nashiji finish. This unique carbonized coating, created during heat treatment, enhances the blade's rustic aesthetic and contributes to its performance.

Complemented by a traditional handcrafted octagonal Cocobolo wood handle, affixed with a water buffalo horn bolster, this knife not only feels great in hand but also adds elegance to your kitchen. Preparing delicious meals begins with selecting wholesome ingredients and using the best tools, like our high-quality Sujihiki, to transform every meal into something special. From slicing fresh fish fillets to carving roast chicken straight from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that is as functional as it is beautiful.

Recommended to purchase with Custom-Cut Saya Knife Cover Sheath