Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Single Edged Kiritsuke Multipurpose Japanese Knife Ebony Handle with Sterling Silver Ring

The Yoshihiro VG-10 Kiritsuke Knife is a Special Limited Edition crafted from VG-10 Semi-Stainless Steel, renowned for its exceptional sharpness and outstanding edge retention, with a Rockwell hardness of 62-63. This versatile chef's knife seamlessly blends aesthetics and functionality, making it an ideal choice for both intermediate cooks and top chefs alike. The blade’s semi-stainless properties enhance its stain resistance, ensuring longevity and performance in the kitchen.

This handcrafted knife features a traditional design reminiscent of a sword, allowing it to excel in slicing sushi and sashimi like a Yanagi while providing the versatility needed for various culinary tasks. The broad blade enhances dexterity, making intricate cuts and preparations effortless. The sword tip is designed for precision work, ensuring that even the simplest tasks are elevated through its craftsmanship.

The unique construction of the Yoshihiro VG-10 Kiritsuke involves layering softer steel over a hard VG-10 stainless steel core, resulting in a knife that offers superior sharpness and durability. This special forging technique creates a blade that is both resilient and easy to maintain.

With a completely flat ground front (shinogi) and a concave ground (urasuki) on the back, this knife reflects traditional Japanese knife-making techniques. The hardness of the VG-10 Semi-Stainless Steel allows skilled artisans to create a thin, sharp cutting edge that retains its performance over time.

The Ebony wood handle features a stunning sterling silver ring, providing a comfortable grip that complements the knife's lightweight and balanced design. Additionally, this knife is equipped with a double ironwood bolster, enhancing stability and control during use. It comes with a magnolia wood saya cover, offering easy cleaning and resistance to odor and stains.

Care & Sharpening:
To maintain its exceptional sharpness, it is recommended to sharpen and hone the knife using only water whetstones. For cleaning, hand washing and immediate drying are advised to preserve the integrity of the blade and handle.

The Yoshihiro VG-10 Kiritsuke Knife is a testament to fine craftsmanship and a must-have for any culinary enthusiast seeking a perfect blend of beauty and utility.