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A Japanese-style kitchen knife with a patterned steel blade and a reddish-brown wooden handle, resting diagonally on a light wood cutting board next to its matching wooden sheath.
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  • A Japanese-style kitchen knife with a patterned steel blade and a reddish-brown wooden handle, resting diagonally on a light wood cutting board next to its matching wooden sheath.
  • A Japanese-style kitchen knife with a hammered Damascus steel blade and a dark brown wooden handle, resting diagonally on a light wood cutting board over a dark wooden surface. The cutting board features the brand logo 'Oishihiro'.
  • A close-up of a Japanese kitchen knife with a hammered blade finish and engraved kanji, resting on a light wood cutting board with the Haniya Yoshihira logo visible.
  • Decorative knife blade with engraved patterns on a beige background with tomatoes.
  • A close-up of a Japanese-style kitchen knife with a Damascus steel blade and a cream-colored handle, resting on a light wood grain surface.
  • A close-up of a Japanese-style kitchen knife with a satin-finished steel blade and a white handle, resting diagonally on a light wood grain surface.
  • A chef's knife with a light wood blade and a dark brown handle, resting diagonally on a matching light wood cutting board. The brand name 'Omni Knife Company' is engraved on both the blade and the board, set against a dark wood background.
  • A Japanese-style kitchen knife with a patterned steel blade and a reddish-brown wooden handle, resting diagonally on a light wood cutting board next to its matching wooden sheath.
  • A Japanese-style kitchen knife with a hammered Damascus steel blade and a dark brown wooden handle, resting diagonally on a light wood cutting board over a dark wooden surface. The cutting board features the brand logo 'Oishihiro'.
  • A close-up of a Japanese kitchen knife with a hammered blade finish and engraved kanji, resting on a light wood cutting board with the Haniya Yoshihira logo visible.
  • Decorative knife blade with engraved patterns on a beige background with tomatoes.
  • A close-up of a Japanese-style kitchen knife with a Damascus steel blade and a cream-colored handle, resting on a light wood grain surface.
  • A close-up of a Japanese-style kitchen knife with a satin-finished steel blade and a white handle, resting diagonally on a light wood grain surface.
  • A chef's knife with a light wood blade and a dark brown handle, resting diagonally on a matching light wood cutting board. The brand name 'Omni Knife Company' is engraved on both the blade and the board, set against a dark wood background.
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Rosewood Handle with Alternative Ivory Bolster

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Rosewood Handle with Alternative Ivory Bolster

SKU:
NSGY210IVSMO
$229.99
$229.99
Blade Length
60 HRC
Yes
Free Magnetic Maple Saya Included

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.

Saya Cover

This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications

Blade

Knife Type
Gyuto (Chef Knife)
Primary Use
All-purpose / General kitchen prep
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (46-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Alternative Ivory
Tang Type
Partial Tang
Product Details

The Yoshihiro VG-10 Hammered Damascus Gyuto Chef Knife is a premium Japanese blade handcrafted from 46 layers of Damascus steel surrounding a VG-10 stainless core. Renowned for its balance of sharpness, durability, and elegance, this knife has earned its place as a best-seller among both home cooks and professionals. Each blade is forged and sharpened in Japan by experienced artisans, ensuring exceptional performance straight out of the box.

Designed for versatility, the Gyuto is Japan's version of the Western chef's knife, featuring a gently curved edge ideal for rocking cuts, and a pointed tip for precision work. Originally intended for slicing meats, it now serves as the ultimate all-purpose knife—perfect for preparing vegetables, fish, and poultry with speed and finesse. Whether you're dicing herbs or carving a roast, this knife brings balance and control to every task.

The blade's hammered surface not only highlights its hand-forged character but also reduces drag and minimizes food sticking. Paired with a traditional octagonal Wa-style handle crafted from ebony wood, this knife offers a natural, ergonomic grip that feels light and responsive in hand—even during extended prep sessions. A maple wood Saya cover is included to protect the blade and complete its traditional Japanese aesthetic.

Sharpened to a precise edge, this knife is ready for serious use, but like all high-quality blades, it requires care. Hand wash and dry immediately after use, and always sharpen with water stones. Avoid hard materials such as bones, frozen foods, and nutshells to preserve the edge.

With its combination of skilled Japanese craftsmanship, premium materials, and refined design, the Yoshihiro VG-10 Hammered Damascus Gyuto is more than a chef's knife—it's a tool built to inspire confidence and elevate everyday cooking.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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