Yoshihiro VG-10 46 Layers Hammered Damascus Petty Utility Japanese Chef Knife Octagonal Rosewood Handle with Alternative Ivory Bolster (6" (150mm))
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- 60 HRC
- Yes
- Free Magnetic Maple Saya Included
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.
Stain Resistant
This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.
Saya Cover
This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications
Blade
- Knife Type
- Petty (Utility Knife)
- Primary Use
- Small detail work (paring, trimming, herbs)
- Blade Metal
- VG-10 Steel
- Construction
- Multi-Layer Damascus (46-Layer)
- Blade Hardness
- 60 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Hammered Damascus
- Stain Resistant
- Yes
Handle
- Handle Material
- Rosewood
- Handle Shape
- Octagonal
- Bolster Material
- Alternative Ivory
- Tang Type
- Partial Tang
Product Details
A rosewood handle with an alternative ivory bolster dresses this 6" (150mm) VG-10 Petty, a utility knife for peeling, trimming, segmenting citrus and small cuts of meat. Its VG-10 stainless core at 60 HRC sits inside 46 layers of hammered Damascus. A magnetic maple saya is included.
Our Yoshihiro VG-10 Hammered Damascus Petty Knife is forged with care to create a sturdy blade that excels in both small and large tasks. Crafted with 46 layers of steel in the Damascus tradition, this knife has a VG-10 Core that offers exceptional sharpness and durability. Complemented by a traditional Japanese-style handcrafted Octagonal rosewood Handle affixed with an alternative ivory bolster, it is as beautiful as it is functional. The Saya, a protective wooden sheath, is included to protect the knife when not in use and adds to its elegance. The hammered texture of the blade reduces friction, ensuring food won't stick to it. Every knife from Yoshihiro is meticulously handcrafted by master artisans, creating a unique and one-of-a-kind work of art.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.