日本製 Proudly Made in Japan

Sharpening Seminar at Manhattan Beach Post

  • by Yoshihiro Cutlery
  • 1 min reading time

Many thanks to Manhattan Beach Post for allowing us the privilege of hosting our Japanese Knife and Sharpening Seminar! Located in beautiful ocean-side Manhattan Beach, M.B. Post specializes in seasonal farm-to-table American upscale eats.

Knife-Master Bruce went over fundamentals of Japanese Knives and taught them about how to sharpen using our Japanese whetstones. The importance of sharpening your knife is a crucial skill for any chef and we suggest all of you to check out some of our sharpening videos and blog posts listed below:

🔪 What Whetstone Should I Get?

🔪 Sharpening Single-Edged Knives

🔪 Sharpening Double-Edged Knives

🔪 Chip Repair

🔪 Nagura Conditioning Stone

🔪 Stone Fixer


More of Yoshihiro Cutlery Guides & Tips

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  • Understanding Japanese Knife Finishes: Kurouchi, Damascus, Kasumi & More

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  • Japanese vs. Western Knife Handles: What’s the Difference?

    Japanese vs. Western Knife Handles: What’s the Difference?

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