All Knives

Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm))

Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife

Yoshihiro VG-10 46 Layers Hammered Damascus Kknife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) with Octagonal Alternative Ivory Handle

Yoshihiro Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle

Yoshihiro Honyaki White Steel Mirror Finished Namiukashi Sakimaru Takobiki Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle and Premium Ebony Saya

Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Triple Nickel Silver Ring Ebony Handle and Saya

Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle

Yoshihiro Mizu Honyaki White Steel Mirror Finished Namiukashi Sakimaru Takobiki Sushi Sashimi Japanese Knife with Double Nickel Silver Ring Corian Ebony Handle

Yoshihiro Mizu Honyaki White Steel Mirror-Finished Namiukashi Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Double Nickel Silver Ring Corian Ebony Handle

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Triple Ring Ebony Handle

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife Howlite White Handle with Alternative Ivory Bolster(6.5" (165mm))

Yoshihiro VG-10 46 Layers Hammered Damascus Kiritsuke Multipurpose Japanese Chefs Knife with Octagonal Rosewood Handle Alternative Ivory Bolster

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm) Petty (150mm) Octagonal Alternative Ivory Handle Knife Set

Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife with Alternative Ivory Bolster (8.25" (210mm))