Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Santoku & Petty 2pc Knife Set
SKU:
- 63-64 HRC
- Yes
- Optional Magnolia Saya Cover
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.
Stain Resistant
This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.
Saya Cover
This knife does not automatically come with a saya cover included. Adding one with your order lets us shape it to this exact blade, a fit no aftermarket cover can match. A saya purchased separately later is cut to standard dimensions rather than this specific blade, so the fit is left to chance.
Full Specifications
Blade
- Knife Type
- Petty (Utility Knife)
- Primary Use
- Small detail work (paring, trimming, herbs)
- Blade Metal
- High Performance SLD Steel
- Grade
- Kurouchi Nashiji
- Construction
- Clad (San Mai)
- Blade Hardness
- 63-64 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Kurouchi Nashiji
- Stain Resistant
- Yes
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
Explore our exquisite set options featuring the Santoku 6.5" (165mm) and Petty 5.3" (135mm) knives. Choose between the set with no sayas for a minimalist feel or the version that includes Magnolia Sayas for enhanced protection and aesthetic appeal.
Our Yoshihiro SLD Stainless Clad Knives are expertly crafted with two layers of stainless steel, offering exceptional durability and protection while maintaining a sharp cutting edge. The high-performance SLD steel represents a new generation of metallurgy engineered in Japan, aiming to surpass the capabilities of traditional metals. This innovative steel is highly wear-resistant and boasts a hardness level that rivals carbon steel, along with significant stain resistance. This combination results in knives that deliver outstanding sharpness, long edge retention, and durable stainless properties.
The Santoku knife is a versatile Japanese all-purpose knife characterized by its round tip. With a shorter and thinner blade, it excels in home cooking and is ideal for a variety of tasks. The term "Santoku" translates to "three virtues," as it is designed for cutting meat, fish, and vegetables alike. Each knife from Yoshihiro is handcrafted by master artisans, creating a unique, one-of-a-kind work of art that enhances your kitchen experience.
The Petty knife, often referred to as a utility knife, serves as a smaller version of a chef's knife but is larger than a paring knife. It is perfect for maneuvering in tight spaces where dexterity is essential, while still managing tasks that require more strength than a paring knife can handle. The Petty will quickly become your go-to knife in the kitchen, offering versatility for a range of culinary challenges.
Preparing delicious meals begins with wholesome ingredients and the finest tools. This high-quality knife set will transform your cooking experience, elevating even the simplest tasks—from dicing, slicing, and chopping fresh produce from the farmer's market to carving a roast chicken straight from the oven. Each handcrafted knife is designed to marry beauty with functionality, making your culinary creations truly special.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.