Single Edged – INOX AUS-8/AUS-10 STEEL

Yoshihiro Inox knives are made from AUS-8 and AUS-10, stainless steels developed in Japan for cutlery. They give single-bevel traditional knives a much easier care routine: they resist rust and staining, tolerate a busy kitchen, and still take a sharp, clean edge on a whetstone.

That makes this collection a practical way into traditional Japanese knives for home cooks, culinary students and high-volume kitchens. It includes yanagi, deba, usuba and kenmuki, including the Hayate line with integrated stainless handles. For double-edged Inox knives, see Double Edged INOX.