Made in Japan

Single Edged Blue Steel

Blue high-carbon steel is valued for its edge retention and durability, making it ideal for knives that demand both precision and longevity. Created by combining carbon and iron with tungsten and chromium, blue steel offers a longer-lasting edge than white steel, though it doesn’t achieve quite as fine a cutting edge. Chromium in the alloy adds mild wear and corrosion resistance, although it remains a high-carbon steel requiring diligent care to prevent rust.

Blue Steel Types:

  • Super Blue Steel: With added vanadium for wear resistance, Super Blue holds the longest edge of the blue steels, ideal for heavy use while maintaining sharpness.
  • Blue Steel #1: Higher carbon content than Blue Steel #2, making it harder with longer edge retention, though somewhat more brittle.
  • Blue Steel #2: Less carbon, balancing hardness with durability, popular among chefs for reduced chipping.

Blue steel knives require attentive care but deliver excellent performance, especially for chefs needing a resilient blade that maintains its edge through rigorous work.

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  • Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife

    Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife

    From $329.99
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  • Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle

    Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle

    From $349.99
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  • Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

    Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

    From $349.99
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  • Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife

    Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife

    $349.99
    Sale price  $349.99 Regular price 
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  • Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle

    Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle

    From $349.99
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  • Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

    Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle

    From $349.99
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  • Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle

    Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle

    From $369.99
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  • Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan Handle

    Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan Handle

    From $389.99
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  • Yoshihiro Hongasumi High Carbon Blue Steel #2 Edosaki Eel Filet knife

    Yoshihiro Hongasumi High Carbon Blue Steel #2 Edosaki Eel Filet knife

    $399.99
    Sale price  $399.99 Regular price 
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  • Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife

    Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife

    From $399.99
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  • Yoshihiro Masashi Hongasumi White Steel Deba Fish Fillet Chef Knife with Ebony Handle

    Yoshihiro Masashi Hongasumi White Steel Deba Fish Fillet Chef Knife with Ebony Handle

    From $399.99
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  • Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle

    Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle

    $409.99
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  • Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle

    Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle

    $419.99
    Sale price  $419.99 Regular price 
  • Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover

    Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover

    From $419.99
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  • Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood

    Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood

    From $419.99
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  • Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife

    Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife

    $439.99
    Sale price  $439.99 Regular price 
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  • Yoshihiro Aonamiuchi Mirror-Polished Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle

    Yoshihiro Aonamiuchi Mirror-Polished Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle

    From $449.99
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  • Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handle

    Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handle

    $479.99
    Sale price  $479.99 Regular price 
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  • Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle

    Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle

    From $479.99
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  • Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Ebony Handle

    Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Ebony Handle

    From $499.99
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  • Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle

    Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle

    From $579.99
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  • Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle

    Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle

    From $579.99
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  • Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife

    Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife

    From $599.99
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  • Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle

    Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle

    From $799.99
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