Made in Japan
Stainless Clad
Stainless clad knives sandwich a core of high-carbon steel between layers of stainless steel. The carbon core gives the keen, easy-to-sharpen edge Japanese knives are known for. The stainless jacket protects the rest of the blade from rust and makes the knife much easier to care for than solid carbon steel.
This collection includes knives with cores of Blue Steel, Super Blue, White Steel and SK steel, in gyuto, santoku, nakiri, petty and other shapes, plus kiridashi pocket knives. Only the exposed edge needs to be wiped dry after use.
- Handcrafted in Japan
- 100+ years of mastery
- Advice from our knife specialists