Sharpening, handle repair, engraving, and custom orders.
Guides to choosing, sharpening, and caring for a Japanese knife.
Shipping, returns, and getting in touch.
Find a knife by what you cook most.
The pieces that go alongside a knife.
Browse by blade shape, bevel, or steel.
Boards, stones, storage, and care.
Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle
Yoshihiro Suminagashi Blue Steel #1 Deba fish fillet Chef knife, Ebony Handle
Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle
Yoshihiro Suminagashi Blue Steel #1 Kama Usuba Traditional Japanese vegetable Chopping Chef Knife, Ebony Wood Handle
Yoshihiro Suminagashi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife
Yoshihiro Hayate Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle
Yoshihiro Suminagashi Aoko Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife Ebony wood Handle
Yoshihiro Suminagashi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony wood Handle
Yoshihiro Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle with Ebony Saya
Yoshihiro Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife Ebony wood Handle & Saya