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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle)

$174.99 USD

Regular price Sale price $174.99 USD
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs Knife

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs Knife

$169.99 USD

Regular price Sale price $169.99 USD
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle)

$174.99 USD

Regular price Sale price $174.99 USD
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5" (165mm)) (Rosewood Handle)

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5" (165mm)) (Rosewood Handle)

$174.99 USD

Regular price Sale price $174.99 USD

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Decorative knife with gold and blue handle on a dark background

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Knife with with a cover on a dark fabric background

Set of six chef knives on a dark background

Assorted vegetables including peppers, tomatoes, and brussels sprouts on a cutting board with a knife.

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Everyday Cooking
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An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs. Gyuto (Chef Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping. Santoku (Multipurpose)
Nakiri (Vegetable)
Petty & Paring (Utility)
Cutting Boards
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Nakiri (Double-Edged)
Usuba (Single-Edged)
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Yanagi & Takobiki
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade. Single-Edged Kiritsuke
Deba & Mioroshi
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing. Sakimaru Takobiki
Sharpening Stones
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A long, narrow knife made for smooth, precise slicing of cooked meats and fish. Sujihiki Slicer
A stiff, pointed knife designed for breaking down poultry and working around bones. Honesuki
A heavy-duty poultry knife for separating meat from bones and breaking down birds. Garasuki
A wide-bladed knife for heavy-duty kitchen work. Cleaver
Deba & Mioroshi
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A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing. Sakimaru Takobiki
An extra-long knife designed for breaking down and portioning large tuna. Maguro Bocho
Scissors & Kiridashi
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A folding knife designed for everyday carry, outdoor use, and general cutting tasks. Pocket Knives
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An all-purpose chef knife for slicing, chopping, and dicing meat, vegetables, and herbs. Gyuto (Chef Knife)
A versatile chef knife with a pointed tip for precision slicing and detailed prep. Kiritsuke (Sword-Tip Knife)
A compact all-around kitchen knife ideal for everyday slicing, dicing, and chopping. Santoku (Multi-Purpose Knife)
A straight-edged knife designed for fast, clean vegetable chopping and slicing. Nakiri (Vegetable Knife)
A long, narrow knife made for smooth, precise slicing of cooked meats and fish. Sujihiki (Slicer Knife)
A small utility knife for trimming, peeling, and other precise kitchen tasks. Petty (Utility Knife)
A compact knife for peeling, coring, and other delicate hand-held cutting jobs. Paring (Utility Knife)
A stiff, pointed knife designed for breaking down poultry and working around bones. Honesuki (Butcher Knife)
A smaller kiritsuke-style knife that combines precision with everyday versatility. Utility Kiritsuke
A wide-bladed knife for heavy-duty kitchen work. Cleaver
A folding knife designed for everyday carry, outdoor use, and general cutting tasks. Pocket Knife
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A long slicing knife designed for creating clean, single-stroke cuts of sashimi and sushi. Yanagi (Sashimi Knife)
A yanagi with a pointed kiritsuke tip for precision sashimi slicing and intricate knife work. Yanagi Kiritsuke (Sashimi Knife)
A premium sashimi knife with a curved sword-style tip for elegant, ultra-precise slicing. Sakimaru Takobiki (Sashimi Knife)
A thick, sturdy knife for filleting whole fish. Deba (Filet Knife)
Usuba (Vegetable Knife)
A longer, slimmer deba designed for filleting larger fish with greater precision. Mioroshi (Filet Knife)
A specialized knife made for preparing and filleting eel. Edosaki (Eel Knife)
A versatile fish knife that handles filleting, trimming, and light kitchen prep. Funayuki (Filet Knife)
A small precision knife designed for peeling, carving, and decorative vegetable preparation. Kenmuki (Petty Knife)
A specialized knife used to finely cut through the many small bones of pike conger eel. Hamokiri (Eel Bone Slicer Knife)
A heavy-duty poultry knife for separating meat from bones and breaking down birds. Garasuki (Boning Knife)
A traditional chef knife that combines vegetable prep and fish slicing in one versatile blade. Single-Edged Kiritsuke (Multi-Purpose Knife)
An extra-long knife designed for breaking down and portioning large tuna. Maguro Bocho (Tuna Knife)
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A folding knife designed for everyday carry, outdoor use, and general cutting tasks. Pocket Knife
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New Yoshihiro SG-II/R-2 Semi-Stainless Steel Yanagi and Yanagi-Kiritsuke

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Yoshihiro SG-2 (R-2) Semi-Stainless Steel Mirror Polished Yanagi Sashimi Knife, Triple Ring Ebony Handle

Yoshihiro SG-2 (R-2) Semi-Stainless Steel Mirror Polished Yanagi Sashimi Knife, Triple Ring Ebony Handle

$749.99 USD

Sale price $749.99 USD Regular price
Yoshihiro SG-2 (R-2) Semi-Stainless Steel Mirror Polished Yanagi Kiritsuke Sashimi Knife, Triple Ring Ebony Handle

Yoshihiro SG-2 (R-2) Semi-Stainless Steel Mirror Polished Yanagi Kiritsuke Sashimi Knife, Triple Ring Ebony Handle

$849.99 USD

Sale price $849.99 USD Regular price

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310-777-0227
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Address: 2207 Artesia Blvd, Redondo Beach, CA 90278

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10:00am - 5:00pm (Closed Weekends & Major Holidays)

Email: info@echefknife.com

Welcome To Yoshihiro Cutlery

Yoshihiro Cutlery specializes in handcrafted premium Japanese kitchen knives, carrying over 100 years of tradition in beauty and excellence. As one of Japan’s leading providers of fine cutlery, Yoshihiro knives are renowned for their performance and are used by countless professional chefs worldwide, a testament to our mastery of one of the most difficult skills to perfect.

日本製 Proudly Made in Japan

Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity.

One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife.

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