Utility-Kiritsuke chef knife with ocean-blue handle resting on wooden display box

Yoshihiro Damascus SG2 (R2) Semi-Stainless Utility-Kiritsuke Chef Knife with Ocean Blue Handle (Blade Length 9.5" (240mm))

9.5" (240mm)
$499.99 USD
Sale price  $499.99 USD Regular price 
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Utility-Kiritsuke chef knife with ocean-blue handle resting on wooden display box
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Yoshihiro Damascus SG2 (R2) Semi-Stainless Utility-Kiritsuke Chef Knife with Ocean Blue Handle (Blade Length 9.5" (240mm))

SKU:

SGSMUK240OBMS
$499.99 USD
Sale price  $499.99 USD Regular price 
Blade Length 9.5" (240mm)
Blade Hardness
64-65 HRC
Stain Resistant
Yes
Saya Cover
Free Magnolia Saya Cover Included
Full Specifications

Blade

Knife Type
Kiritsuke (Sword-Tip Knife)
Primary Use
All-purpose / General kitchen prep
Blade Metal
SG-II (R2) Steel
Grade
Suminagashi
Construction
Multi-Layer Damascus (Suminagashi)
Blade Hardness
64-65 HRC
Blade Edge Type
Double Bevel
Blade Finish
Damascus
Stain Resistant
Yes

Handle

Handle Material
Stabilized Maple Burl (Ocean Blue)
Handle Shape
Octagonal
Bolster Material
Triple Ring Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

Forged using traditional craftsmanship techniques combined with modern metallurgy, SG2 Semi-Stainless Steel is created at extremely high temperatures to yield a durable steel composition suitable for industrial machinery and power tools. With a remarkable hardness rating of 64-65 on the Rockwell scale, this knife excels in maintaining its superior edge for an extended period, making it ideal for professionals engaged in high-volume prep work over long hours.

The semi-stainless steel core is clad with stunning Damascus stainless steel, enhancing both toughness and durability while ensuring easy maintenance. The Damascus steel showcases beautiful marbled wave-like patterns that flow from the tip to the heel of the blade, revealing a unique mosaic with each sharpening. Only the most skilled artisans can forge these metals into intricate puzzle-like formations, resulting in knives that exemplify both aesthetics and performance at the highest quality.

The Utility-Kiritsuke knife is a traditional Japanese all-purpose chef's knife, reminiscent of a sword. Its length allows for the effortless cutting of sushi and sashimi in a single stroke, while the wide blade offers the dexterity needed for various kitchen tasks.

For ultimate comfort and control, this knife is paired with a traditional Japanese ambidextrous octagonal Ocean Blue handle, which provides a firm, ergonomic grip. It also comes with a magnolia wood saya cover, providing easy cleaning and resistance to stains and odors. Crafting knives of such exceptional performance and exquisite beauty takes an extraordinary level of skill, showcasing the artisans' remarkable craftsmanship.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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