Chef knife handle side view with horn bolster and triple ring stripes in dark ebony, for Kiritsuke knives

Yoshihiro Triple Ring Ebony Handle with Water Buffalo Horn Bolster for Gyuto Chef Knife

7" (180mm)
$79.99
Sale price  $79.99 Regular price 
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Chef knife handle side view with horn bolster and triple ring stripes in dark ebony, for Kiritsuke knives
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Yoshihiro Triple Ring Ebony Handle with Water Buffalo Horn Bolster for Gyuto Chef Knife

SKU:

TREHGY180
$79.99
Sale price  $79.99 Regular price 
Length of Blade for Handle

Handle Installation

Prefer not to fit it yourself? Our Knife Handle Service will install this handle on your blade for an additional charge.

Full Specifications
Fits Knife Type
Gyuto (Chef Knife)
Handle Material
Triple Ring Ebony
Handle Shape
Octagonal
Bolster Material
Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Handle Sizing
7" (180mm) blade: 5.1" (130mm) handle
8.25" (210mm) blade: 5.1" (130mm) handle
9.5" (240mm) blade: 5.3" (135mm) handle
10.5" (270mm) blade: 5.5" (140mm) handle
Product Details

This handle is designed to fit Yoshihiro Gyuto knives. Gyuto knives are the Japanese take on a Western chef's knife, built for all-purpose slicing, dicing, and chopping.

This handle pairs a Yoshihiro ebony wood body with a water buffalo horn bolster and three decorative rings set into the collar. Ebony is a dense, fine-grained hardwood valued in Japanese knife handles for its deep black color and smooth finish. Water buffalo horn is a natural material, so its color varies from piece to piece, making each handle one of a kind.

It's built in the traditional octagonal Japanese handle shape and is available for blade lengths of 7" (180mm), 8.25" (210mm), 9.5" (240mm), and 10.5" (270mm). This listing is for the handle only; the knife blade is sold separately.

Care & Origin

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