Chef's Corner

Larry Monaco

An Orange County, CA native, Chef Larry Monaco has over two decades of culinary experience cooking for a multitude of high-end, reputable kitchens. Most recently the Executive Chef/Task Force Chef...

Brendan Collins

At the age of 15, Brendan Collins quit secondary school to follow his dream and enroll in culinary school, where he was classically trained in French technique. By 17, the...

James Avery

On Japanese Knives In Japanese cuisine each knife has a very specific purpose. Utilizing those specific knives gives you the means to execute and fulfill the intention and vision you...

Sam Nutter & Victor Wagman

Bror is Danish for brother and the name of this restaurant in Copenhagen is embodied in the partnership of the two chefs who are at its helm. Sam Nutter and...

Steven Gebhardt

Humble Beginnings Chef Steven Gebhardt’s introduction to the culinary world was a fluke. During a summer job as a dish washer in a restaurant, he fell in love with cooking....

Betty Fraser

As Executive Chef and Co-owner of Grub in Los Angeles, Betty Fraser has established the Mecca of “California Comfort Food”, garnering praise since opening in 2001. Betty’s energy and enthusiasm...