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High Carbon Steel Explained: White Steel, Blue ...
high carbon steel high carbon steel Steel is a compound of iron and carbon. To be classified as high-carbon steel, it needs to have anywhere from 0.6% to 1.7% carbon...
High Carbon Steel Explained: White Steel, Blue ...
high carbon steel high carbon steel Steel is a compound of iron and carbon. To be classified as high-carbon steel, it needs to have anywhere from 0.6% to 1.7% carbon...
The 3 Single-Edged Japanese Knives Every Chef N...
When it comes to knife making, the Japanese have a long-standing belief of practicality. They value usability, meaning that traditionally the Japanese have made knives according to purpose. A specific...
The 3 Single-Edged Japanese Knives Every Chef N...
When it comes to knife making, the Japanese have a long-standing belief of practicality. They value usability, meaning that traditionally the Japanese have made knives according to purpose. A specific...
The Anatomy of The Japanese Single-Bevel Knife
Anatomy Japanese Single Edged Knives Anatomy Japanese Single Edged Knives Traditionally, Japanese knives were single bevel, and featured the same grind with three key parts: the shinogi surface, the urasuki,...
The Anatomy of The Japanese Single-Bevel Knife
Anatomy Japanese Single Edged Knives Anatomy Japanese Single Edged Knives Traditionally, Japanese knives were single bevel, and featured the same grind with three key parts: the shinogi surface, the urasuki,...
A Brief History of Japanese Sword and Cutlery K...
In ancient Japan, it was said that the samurai’s sword was his soul. Today, the same could be said about a chef and his knife. The art of Japanese...
A Brief History of Japanese Sword and Cutlery K...
In ancient Japan, it was said that the samurai’s sword was his soul. Today, the same could be said about a chef and his knife. The art of Japanese...