Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Kiritsuke Multipurpose Chef Knife with Shitan Wood Handle

The Mizu Yaki Blue High Carbon Steel Super boasts a remarkable hardness rating of 64-65 on the Rockwell scale, making it one of the top contenders in high carbon steel metallurgy. This exceptional knife surpasses Blue Steel #1 and is unparalleled in terms of hardness and edge retention. Crafting knives of such outstanding performance and exquisite beauty requires an extraordinary level of skill, reflecting the master artisans' dedication and craftsmanship.

Each blade is complemented by a traditional Japanese handle and comes with a protective wooden sheath known as a Saya, which not only safeguards the knife but also enhances its aesthetic appeal when not in use. This specific Saya features a brush coating of non-toxic lacquer made from organic tree saps sourced in Japan. The octagonal handle design ensures a comfortable grip for users, regardless of their dominant hand.

Creating delicious meals begins with selecting wholesome ingredients and using the best tools available. A high-quality chef's knife transforms each culinary task—from dicing and slicing fresh produce to carving a roast chicken straight from the oven. Even the simplest tasks are elevated with a handcrafted knife that combines beauty with functionality.

To maintain the integrity of the blade, sharpening and honing should exclusively be done with water whetstones. Hand washing and drying the knife immediately after use—especially when working with acidic ingredients—are essential. Avoid using this knife on hard objects such as bones, nutshells, and frozen foods, as it can rust or oxidize without proper care. It is recommended to pair this knife with a Custom-Cut Saya Knife Cover Sheath, and it is best suited for professional use only.