Yoshihiro VG-10 Stainless Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Ebony Handle Sterling Silver Ring and Nuri Saya Cover

Our master craftsmen use the same time-honored methods and techniques passed down from ancient swordsmiths, ensuring that each knife is forged to the highest standards. Hand-forging these knives from a single piece of high-carbon steel requires extraordinary skill to withstand the extreme temperatures of a furnace, reaching into the thousands of degrees, and results in knives that are both functional and aesthetically exceptional.

The Yanagi is a traditional Japanese slicing knife specifically designed to cut thin, precise slices of fish for sushi and sashimi. It is one of the most essential knives in any chef’s arsenal, praised for its ability to slice effortlessly through ingredients in long, uninterrupted strokes, preserving their integrity, texture, and freshness. The Yanagi Kiritsuke variant is slightly heavier, with a wider blade and thicker spine, offering a more balanced feel. Its sword tip further enhances the knife’s versatility, making it ideal for chefs who prefer a Yanagi but work in smaller spaces. With a handcrafted knife like this, even the most basic tasks become elevated, combining beauty and functionality in every cut.

Our handmade Yoshihiro VG-10 Semi-Stainless Steel knives feature a single-edged blade that is expertly crafted to slice fish without damaging the delicate cells or compromising flavor. Unlike other knives that may alter the texture or taste of the fish, the Yanagi Kiritsuke knife from VG-10 steel leaves the fish smooth, shiny, and fresh, maintaining the integrity of every slice. The hard VG-10 steel offers superior sharpness and edge retention, while the softer surrounding steel adds durability, creating a perfect balance of performance.

Handcrafted in Japan using traditional techniques, the Yoshihiro VG-10 Semi-Stainless Steel Mirror Finished Yanagi Kiritsuke knife features a completely flat ground front (shinogi) and a concave ground back (urasuki) with a flat rim (uraoshi), contributing to its exceptional sharpness. The knife is light, well-balanced, and fitted with a beautifully crafted Ebony wood handle with a sterling silver ring. It also includes a double water buffalo horn bolster for added durability and a lacquered magnolia wood Saya cover, which is easy to clean and resistant to stains and odors. This Yanagi Kiritsuke is the perfect combination of tradition and innovation, enhancing both the beauty and function of your kitchen tools.