Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Petty Utility Japanese Chef Knife 4.7"

Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality, designed to provide peace of mind in high-paced work environments. This steel combines traditional craftsmanship with modern metallurgy, representing a breakthrough in the incorporation of high carbon steel and stain-resistant metallic elements. With a Rockwell hardness of 61, it offers exceptional sharpness, edge retention, and stainless steel properties, ensuring durability and performance in demanding kitchen tasks. A razor-sharp Petty knife made from Ginsan-Ko steel can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, while also excelling in larger tasks like meal preparation. Even the simplest tasks are elevated with a handcrafted knife that is both beautiful and functional.

The Ginsan-Ko High Carbon Stain-Resistant Western Style Petty Knife features a high carbon stain-resistant bolster and a handcrafted pakkawood handle that offers a durable yet comfortable grip. Hand wash with a mild cleanser to maintain its quality. This knife is NSF approved and handmade by skilled artisans in Japan, ensuring every piece is a unique work of craftsmanship.