Yoshihiro HAP40 High Speed Stainless Steel Sujihiki Slicer Knife Rosewood Handle

High Speed Steel is regarded as the most advanced stainless steel available today for high-end kitchen knives. Notably, its unique composition includes a significant amount of Cobalt (8%), which contributes to its remarkable wear resistance and durability. Originally designed for industrial machinery, this steel also excels in crafting high-end kitchen knives that require exceptional edge retention.

Forging kitchen knives from High Speed Steel is a challenging process, and only a select few manufacturers attempt it. However, the results are overwhelmingly positive when executed correctly. The heat treatment phase is critical, as the steel must reach temperatures exceeding 1200 degrees Celsius. This extreme heat, combined with state-of-the-art steel technology, is what imbues the Yoshihiro High Speed Steel Sujihiki with its exceptional characteristics.

The Yoshihiro HAP40 High Speed Stainless Steel Sujihiki is a handcrafted Japanese chef's knife that stands at the forefront of knife technology. HAP40 (Funmatsu Haisu) Stainless Steel has the potential to be among the best on the stainless steel market, offering unparalleled cutting performance and edge retention. Forged at these extremely high temperatures, the metallic elements are evenly dispersed to create a steel composition robust enough for industrial applications. With a HRC Scale of 65-66, this knife will maintain its superior edge for an extended period. The high-speed stainless steel core is clad with a softer stainless steel, enhancing toughness while ensuring unmatched edge retention. The knife features a traditional rosewood handle with a double bolster, providing a balanced and comfortable grip—ideal for professionals engaged in high-volume prep work for extended hours.

A Sujihiki knife is essential for any chef or cook, serving as a Japanese slicing knife that enhances the experience of using quality ingredients. From slicing fresh fish to carving a roast chicken, even the simplest culinary tasks are elevated with a handcrafted knife that combines beauty and functionality. The Sujihiki is particularly well-suited for fabricating large roasts and thinly slicing items such as cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions. For optimal care, hand wash with a mild cleanser; each knife is handmade by skilled tradesmen in Japan, ensuring quality craftsmanship in every piece.