Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife Octagonal Ebony wood Handle with Sterling silver ring

Our handmade Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. The ZDP-189 steel, known for its high carbon content and exceptional cutting performance, is forged with iron to create a stunning marbled Suminagashi finish. With a hardness of 66-67 HRC on the Rockwell scale, this steel offers unmatched edge retention and durability, making it a top choice for professionals demanding the best in performance.

The Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Kiritsuke is a state-of-the-art handcrafted Japanese chef’s knife, designed for chefs who need a versatile tool for high-volume prep work. ZDP-189 steel sits at the forefront of next-generation steel technology, developed in Japan to maximize cutting performance and keep a razor-sharp edge for an extended period of time. This knife is ideal for professionals who work with heavy use, ensuring efficiency and precision in every slice.

The ZDP-189 core is clad with a softer stainless steel to improve durability and ease of maintenance. The knife is equipped with a traditional ambidextrous Octagonal Premium Ebony wood handle, complete with a double bolster for added balance and comfort. A lacquered magnolia wood Saya cover is included, which is easy to clean, resistant to stains, and helps maintain the knife’s pristine condition.

Suminagashi, which translates to "floating ink," describes the beautiful, wave-like patterns that extend across the blade from tip to heel. These patterns evolve with every sharpening, revealing a new mosaic with each use. The intricate forging process required to achieve this stunning finish showcases the extraordinary skill of the artisans behind these knives. A high level of craftsmanship is necessary to fuse these metals in complex, puzzle-like formations that not only produce knives of superior performance but also feature remarkable beauty.

The Kiritsuke knife is perfect for those seeking a double-edged slicer to tackle everything from preparing large roasts to thinly slicing cucumbers or smoked salmon. Its balance, precision, and sleek design make it an indispensable tool for any kitchen. This handcrafted knife, created by skilled tradesmen in Japan, blends aesthetics with performance to deliver an unparalleled cutting experience.

For maintenance, hand wash with a mild cleanser to preserve its high-quality finish. The knife is NSF approved, ensuring it meets the standards required for professional kitchens.