Yoshihiro High Speed Steel HAP40 Gyuto Chefs Knife Natural Ebony Handle with Sterling Sliver Ring

High Speed Steel is currently regarded as the most advanced stainless steel available for high-end kitchen knives. One notable feature is its high cobalt content (8%), which contributes to exceptional wear resistance and durability. This steel excels not only in its original applications in industrial machinery but also in the culinary world, where long-lasting edge retention is essential.

Forging kitchen knives from High Speed Steel is a complex process, and few manufacturers attempt it due to the challenges involved. However, when done correctly, the results are impressive. A crucial aspect of this process is heat treatment, during which the steel reaches temperatures exceeding 1200 degrees Celsius. This extreme heat, combined with state-of-the-art metallurgy, is what gives the Yoshihiro High Speed Steel Gyuto its remarkable qualities.

Our Yoshihiro HAP40 High Speed Stainless Steel Gyuto is a handcrafted Japanese chef's knife designed to offer unparalleled performance. HAP40 (Funmatsu Haisu) stainless steel stands out in the market, maximizing cutting efficiency and edge retention like few others. The high-speed steel core, rated at a Rockwell hardness of 65-66, ensures that this knife maintains its superior sharpness over time.

The high-speed stainless steel core is clad in softer stainless steel, resulting in exceptional toughness and unmatched edge retention. Additionally, the knife features a traditional premium ebony wood handle with a double bolster, providing a balanced and comfortable grip. This Gyuto knife is ideally suited for professionals engaged in high-volume prep work, making it an invaluable tool in any kitchen.