Our Yoshihiro HAP40 High Speed Stainless Steel Nakiri is a state-of-the-art handcrafted Japanese chef's knife that embodies the pinnacle of cutting performance. HAP40 (Funmatsu Haisu) stainless steel is poised to become one of the premier steels on the stainless steel knife market, offering exceptional edge retention and sharpness like few others. The HAP40 high-speed steel core, with a Rockwell hardness of 65-66, is clad in softer stainless steel, enhancing both durability and ease of sharpening.
Featuring a core clad in softer stainless steel for enhanced durability and ease of maintenance, this knife is equipped with an ambidextrous octagonal premium ebony wood handle, complemented by a double bolster for balance and comfort. It also includes a magnolia wood saya cover, which is easy to clean and resistant to stains and odors.
Forging kitchen knives from high-speed steel is a challenging process, and few manufacturers attempt it. However, when done successfully, the results are outstanding. The critical phase of heat treatment involves raising the steel to temperatures exceeding 1200 degrees Celsius, a level that is exceptionally high even within the realm of handcrafted Japanese knives. This process, combined with the innovative steel composition, is what endows the Yoshihiro High Speed Steel Nakiri with its exceptional performance attributes. Whether you are a professional chef or a passionate home cook, this Nakiri knife will elevate your kitchen experience, allowing for effortless slicing and dicing of vegetables.
Knife Specs:
- HRC: 65-66
- Grade: High Speed Steel
- Stain Resistant: Yes
- Blade Material: HAP-40 Semi-Stainless Steel
- Edge Angle: Double Edged
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Handle Material: Ebony (color varies)
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Bolster Material: Triple Ring Water Buffalo Horn (color varies)
- Handle Shape: Octagonal
- Saya Cover: Magnolia