Yoshihiro High Speed Steel Nakiri 6.5'' (165mm) Vegetable Chef Knife (Black Pakkawood Handle)

Our Yoshihiro High Speed Steel series masterfully combines incredible sharpness, exceptional edge retention, stain resistance, and ease of sharpening, setting a new standard among knives on the market today. The outstanding performance of these knives is a testament to the synergy between state-of-the-art metallurgy and the extensive knowledge and skill of our master craftsmen.

High Speed Steel is recognized as the most advanced stainless steel available for high-end kitchen knives. Notably, the high concentrations of carbon (1.3%) and tungsten (1.25%) in the steel alloy contribute to its remarkable wear resistance and durability. Originally designed for industrial machinery, this steel excels in high-end kitchen knives that demand long-lasting edge retention and resilience.

Forging kitchen knives from High Speed Steel is no simple task, and few manufacturers undertake the challenge. However, when done correctly, the results are overwhelmingly positive. A critical phase in this process is the heat treatment, where the steel reaches temperatures exceeding 1000 degrees Celsius, enhancing its performance and longevity. This meticulous attention to detail and commitment to quality ensures that our High Speed Steel knives deliver unparalleled results, making them an invaluable addition to any chef's collection.